Food Today, Food Tomorrow (FTFT) began as a food relief initiative in the early days of extreme enhanced community quarantine.

In our column Eleventh Hour this week, Pinoy Climate Reality Leader Karla Rey wrote how FTFT grew into a movement that does not only provide food relief but also addresses food insecurity in urban communities through community-based micro food gardens.

She also talked about how plant-based cookbook Makisawsaw Recipes x Ideas: The Community Gardens Edition is supporting FTFT and advocating for community-shared, organic, and in-season agriculture that restores and cares for the environments and helps address the climate crisis in many ways.